Some Interesting Facts About Fibromyalgia

Fibromyalgia, diet and MSG

Studies show that 100% of fibromyalgia cases improved when avoiding the
excitotoxin such as MSG (monosodium glutamate).
Super-Nano Green Tea One-of-a-kind nanized nutrients in Super-Nano Green Tea, penetrates
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Super-Nano Green Tea promotes flexibility.
Super-Nano Green Tea promotes healthy digestion and absorption of nutrients in

the diet, critical to overall health. DHLA (Dihydrolipoic Acid) and Fibromyalgia
Fibromyalgia often can mean compromised energy metabolism in the affected tissues.

Most fibromyalgia victims complain that their pain symptoms travel, illustrating

traveling energy compromise of the affected tissues. Nothing helps restore the
high energy ATP (adenosine triphosphate) metabolism like stabilized DHLA
capable of regenerating primary antioxidants such as vitamin E, vitamin C, COQ-
10, glutathione and more.


DHLA free radical quenching and energy up-regulation, has demonstrated DNA
and nerve protection and much much more, which can in turn translate to real
help for fibromyalgic sufferers.



Agaricus Bisporus mushroom extract
Studies in Japan have shown Agaricus Bisporus saved 6 out of 9 patients in
kidney failure, delivering extraordinary blood purification. A critical player in all
fibromyalgia, is waste products building in the blood and in turn, bio-accumulating
in lymph and connective tissues throughout the body. Downloading blood toxins
has translated to fewer fibromylagic symptoms in anecdotal case reports.
For information on products that delivery these key nutrients, visit healhline.cc.




Dangers of Genetically Altered Foods

Monday July 18th 2005, 10:34 pm Filed under: Health Secrets
In 1998, Arpad Pusztai, a researcher at Rowett Research Institute in Aberdeen, Scotland, preformed

the first independent non-industry sponsored study analyzing genetically engineered food and
its effects on mammals.
The study had been undertaken to determine whether or not the spliced genes themselves could be

damaging to the mammal ingesting them. However, preliminary data from the study suggests
something even more startling.
The actual process of genetic alteration itself may cause damage to the mammalian digestive

and immune systems.
Pusztai’s study found that rats fed transgenic potatoes (artificially bioengineered to include a gene from

another species) showed evidence of:


? organ damage
? thickening of the small intestine
? poor brain development

The transgenic potatoes used in the study had been genetically engineered to contain lectin, a sugar

binding protein, to make the plants pest-resistant. The adverse reactions only occurred in the group that
was fed the transgenic potatoes. The control group, fed plain potatoes mixed with lectin from the same

source, were normal.

These results indicated that the adverse reactions were not caused by the added lectin, but by the
process of genetic engineering itself. ?All the presently used genetically modified material has been
created using essentially the same technology, If there really is a problem, it won’t just apply to the

potatoes, but probably to all other transgenics.

In August 1998 Pusztai appeared on the British television program The World in Action to report the
findings of his study. In an attempt to quell the resulting public furor, Rowett Institute director Philip
James (who had approved Pusztai?s TV appearance) said the research didn’t exist. He fired Pusztai,

broke up his research team, seized the data, and halted six other similar projects.
It came out later that Monsanto, a leading U.S. biotech firm, had given the Rowett Institute a $224,000
grant prior to Pusztai?s interview and subsequent firing.

Evidence emerged to support the legitimacy of Pusztai?s research. The research that James claimed
did not exist showed up during an internal audit. Later, Lancet, the prestigious British medical journal,
published a peer-reviewed paper Pusztai had co-authored supporting the research.
Prince Charles began to question the safety of genetically engineered foods on his website and

became allies with Pusztai. Charles wrote an article in the Daily Mail expressing concerns over the lack
of prerelease safety research on genetically engineered foods.
Back in 1992 the U.S. Food and Drug Administration had determined that genetically engineered foods
were in most cases “the same as or substantially similar to substances commonly found in food? and
thus are not required to undergo specific safety tests prior to entering the market.